New Taj Mahal Online Ordering Menu

2361 N High St
Columbus, OH 43202

10:00 AM - Midnight

96% of 1,726 customers recommended

Curbside Pickup Available

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APPETIZERS

Cheesy Garlic Bread

Freshly baked garlic bread served with a special dip.

Chicken Nuggets

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.

Chicken Sjeekh Kabab

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices.

Lamb Fry (8 Pieces)

Lamb cubes marinated, spiced and cooked in a touch of Garlic-ginger paste and our special sauces.

Indian style pastry parcel filled with delicately minced and spiced meat (beef/chicken).

Mozzarella Sticks

Mutton Fry (8 Pieces)

Bone-in cubes of goat meat marinated & cooked in the touch of Garlic-ginger paste and our special spices.

Jambo shrimp cooked with spicy chili masala sauce.

Sheekh Kebab (Lamb)

Skewered ground meat of your choice seasoned with green- chilies, ginger, garlic, peppers, cilantro, mints and spices, and cooked in Tandoori oven.

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro make into patties, then deep fired.

Taj Khatta Mitha Baigan

Baby eggplant served with sweet & sour sauce.

Taj Lasuni Gobi

Cauliflower florets battered deep fried and served with sauces.

Vegatable Pakora

Fritters of assorted vegetables dipped in spicy batter.

Vegetable Samosa

Deep fried crispy turnovers filled with potatoes and green peas.

Vegetarian Platter

Assorted vegetable appetizers.

SALADS & SOUPS

Taj Garden Salad

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

Lentil (Daal) garnished with our homemade seasonings.

Made out of tomato, celery, cream and our special ingredients.

Classic lentil soup made with tomatoes & blended spices & herbs.

Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

Made out of chicken, cream, homemade chicken broth and our special ingredients.

MAIN COURSES

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

Boneless meat of your choice from the above, cooked in a secret recipe of yoghurt, cream, ground almond and spices.

Meat of your choice from the above, spiced and cooked with herbs, tomato sauce, garlic-ginger.

Tender meat of your choice from the above marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

Meat of your choice from the above, gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

Meat of your choice from the above, cooked with broccoli, tomatoes, bell peppers & onion with a touch to tangy sauce.

Chicken Awadhi Curry

Chicken cooked with mushrooms, spinach, nutmeg, garam masala & light cheese with mild sauce.

Meat of your choice, cooked in a green sauce with bell peppers, chili, cilantro & mint.

Meat of your choice, cooked with chilies and a blend of Goan spices.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

Spring meat of your choice from the above cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.

Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Spring meat of your choice from the above cooked with vinegar, capsicum, potatoes, and whole spices.

Meat of your choice from above cooked with roasted and crushed spices along with pepper, onion, methi and topping tomato base.

Tamil Nadu cuisine made of meat of your choice cooked with ground spices, topped with egg.

South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.

Diced meat lightly sautéed with browned onions, ground cashews, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Tender meat of your choice cooked with spicy pickling tempering ingredients, fresh tomato, and coriander.

Meat of your choice simmers in a light sauce made flavorful turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.

Sliced mushrooms with meat of your choice cooked in creamy and aromatic gravy.

Meat of your choice cooked with chili, special spices, fresh tomato, garlic, and ginger.

Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.

TANDOORI SIZZLERS

Tandoori sizzler dishes are prepared in a special clay oven (Tandoori) All dishes are served with Naan. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00

Tandoori Chicken (Half)

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional Tandoori oven.

Tandoori Chicken (Full)

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional Tandoori oven.

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in Tandoor.

Ground lamb with onions, ginger, garlic and spices roasted on skewers in Tandoor.

Boneless lamb marinated in aromatic spices, served with grilled onions & bell peppers.

Boneless meat from the above, marinated in Indian spiced rum & herbs.

Tandoori Salmon Fish

Roasted salmon chunks marinated with sour cream and special spices, cooked over the Tandoori flame.

Tandoori Shrimp

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection.

Fish marinated in herbs and spices and broiled in Tandoori oven.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler

BIRYANI SPECIALTIES

Make your choice of mild, medium, hot or extra hot. All Biriyani Specialties served with Raitha. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00

Vegetablebiryani

Chicken Biryani

Mushroom Biryani

Chicken Tikka Biryani

Hyderabadi Dum Biryani Goat

Hyderabadi Dum Biryani Lamb

SEAFOOD

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

Salmon Fish Bhuna

Gently spiced boneless salmon or shrimp cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style.

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala.

Kerali Shrimp Curry

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions, and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

CHEF'S SPECIALTIES

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

Talapia Fish Curry

Boneless Talapia cooked in Bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic- ginger paste.

Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.

Mixed of Chicken Tikka (3pcs), Lamb Tikka (3pcs) & Tandoori Chicken (2pcs)

Hariyali Chicken Tikka

Boneless chicken marinated in yogurt, mint, cilantro & green chili cooked on skewer in tandoor oven.

VEGGIE SPECIALTIES

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

Mixed Vegetables

Fresh mixed vegetables cooked in our special sauce.

Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning.

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

Tender spinach leaves cooked with potatoes.

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

Lentil tempered with whole red chili and cumin make to perfection

Vegetable Jalfrezi

'Jhal' is hot and 'frezee' is stir fried. Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

Navrattan Korma

Assorted vegetables with nuts cooked in creamy sauce and special spices.

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies & spices.

Dahinwala Baigan

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves & spices.

Veggie Hara Masala

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies & cilantro.

Jaipuri Vegetables Masala

Mixed vegetables (broccoli, cauliflower, squash and potato) cooked in vegetable spicy rajasthani red chili sauce.

Kashmiri Dum Alu

Red potatoes filled with homemade Indian Cheese and dried fruits, simmered in a rich tomato sauce.

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

Homemade cheese and green peas cooked in special gravy.

Paneer Butter Masala

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

Paneer Tikka Masala

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

Vegetable Manchurian

Assorted vegetables small dumplings cooked in a spicy sauce in Indo-Chinese Style.

Mushroom Masala South Indian Style

South Indian style vegetarian dish made of spiced mushrooms.

BREAD & CONDIMENTS

Green Chilli & Coriander Naan

DESSERTS

Rice Pudding / Kheer

Special rice cooked with cardamom, almonds and pistachio, milk, and sugar

Homemade Cottage Cheese balls cooked and soaked in sweet cream sauce

Homemade cottage cheese and soaked in simmering sugar syrup

Made of milk, mango pulp and pistachio

TEA, COFFEE, & SOFT DRINKS

Taj Masala Special Tea

Taj Masala Special Coffee

Coke & Pepsi Products (16oz)

Spring Bottle Water

Arizona Iced Tea

TAJ MAHAL SPECIAL DEALS

Taj Mahal Special Deals

Any appetizer selection (not more than $6); Any entree (Additional $3.00 for beef, goat, lamb, or seafood); Basmati rice, naan bread, and soda.

TAJ MAHAL FAMILY DEALS

Vegetarian Special Deal

Two veggie samosa, choice of 3 veggie entrees; one garlic naan & 2 Butter Naan; & two golub jamon.

Non- Veggie Special Deal

Two meat samosa, choice of 3 entrees; one butter naan & two garlic naan, rice, rita, & two rashmali.

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