New Taj Mahal Online Ordering Menu

2361 N High St
Columbus, OH 43202

10:00 AM - 10:00 PM

96% of 1,671 customers recommended

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TAJ MAHAL SPECIAL DEALS

Taj Mahal Special Deals

Any appetizer selection (not more than $6); Any entree (Additional $3.00 for beef, goat, lamb, or seafood); Basmati rice, naan bread, and soda.

TAJ MAHAL FAMILY DEALS

1. Vegetarian Special Deal

Two veggie samosa, choice of 3 veggie entrees; one garlic naan & 2 Butter Naan; & two golub jamon.

2. Non-Veggie Special Deal

Two meat samosa, choice of 3 entrees; one butter naan & two garlic naan, rice, rita, & two rashmali.

APPETIZERS

1. Vegetable Samosa (2pcs)

Deep fried crispy turnovers filled with potatoes and green peas.

2. Meat Samosa (2pcs)

Indian style pastry parcel filled with delicately minced and spiced meat (beef/chicken).

3. Taj Aloo Tikka (4pcs)

Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro make into patties, then deep fired.

4. Cheesy Garlic Bread

Freshly baked garlic bread served with a special dip.

5. Taj Lasuni Gobi

Cauliflower florets battered deep fried and served with sauces.

6. Taj Khatta Mitha Baigan

Baby eggplant served with sweet & sour sauce.

7. Onion Bhajiya

Jambo shrimp cooked with spicy chili masala sauce.

8. Vegetarian Platter

Assorted vegetable appetizers.

9. Vegetable Pakora (7pcs)

Fritters of assorted vegetables dipped in spicy batter.

10. Shrimp Balcha

Classic Goan Dish with succulent shrimp in a spicy chili masala sauce.

11. Lamb Fry (8pcs)

Lamb cubes marinated, spiced and cooked in a touch of Garlic-ginger paste and our special sauces.

12. Mutton Fry (8pcs)

Bone-in cubes of goat meat marinated & cooked in the touch of Garlic-ginger paste and our special spices.

13. Haleem (16oz)

Haleem is cooked of bone-in goat meat, wheat, lentils, green gram, chickpea, green-pea, black gram, aromatic rice with special spices.

14. Sheekh Kebab

Skewered ground meat of your choice seasoned with green- chilies, ginger, garlic, peppers, cilantro, mints and spices, and cooked in Tandoori oven.

15. Mango Shrimp (6pcs)

Sweet chunks of mango cooked with Jumbo Shrimp

16. Mozzarella Sticks (6pcs)

Battered or breaded mozzarella cheese sticks fried and served with sauces

17. Chicken Nuggets (6pcs)

Spiced chicken strips, marinated, breaded, deep fried and served with our special sauces.

CHAAT SPECIAL

Crispy samosa topped with chana masala gravy and yogurt, mint chutney and sweet chutney.

Ragda Patties Chaat

Mixture of potatoes topped with dried green peas gravy, chutneys, onioins and served with chole.

Strips of crispy bread layered with tri-color sauce topped with cilantro.

SALADS & SOUPS

18. Taj Garden Salad

Fresh tomatoes, carrots, cucumbers and fresh lettuce.

19. Mulligatawny Soup

Classic lentil soup made with tomatoes & blended spices & herbs.

Baby spinach & green peas flavored with cardamom, clove & peppercorn.

Lentil (Daal) garnished with our homemade seasonings.

22. Vegetable Soup

Made out of fresh mixed vegetables, cream, and homemade vegetable broth and our special ingredients.

23. Mushroom Soup

Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.

24. Chicken Soup

Made out of chicken, cream, homemade chicken broth and our special ingredients.

25. Tomato Soup

Made out of tomato, celery, cream and our special ingredients.

MAIN COURSES

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

26. Tikka Masala

Boneless meat of your choice from the above, cooked in a secret recipe of yoghurt, cream, ground almond and spices.

27. Sorpatel Curry

Meat of your choice, cooked with chilies and a blend of Goan spices.

28. Hara Masala

Meat of your choice, cooked in a green sauce with bell peppers, chili, cilantro & mint.

29. Chicken Awadhi Curry

Chicken cooked with mushrooms, spinach, nutmeg, garam masala & light cheese with mild sauce.

30. Jalfrez Curry

Meat of your choice from the above, cooked with broccoli, tomatoes, bell peppers & onion with a touch to tangy sauce.

Meat of your choice from the above, spiced and cooked with herbs, tomato sauce, garlic-ginger.

32. Butter Curry

Tender meat of your choice from the above marinated, gently roasted with cloves, peppercorns, cinnamon, and finished with stirring with butter.

33. Methi Curry

Meat of your choice from the above, gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices.

Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs.

Spring meat of your choice from the above cooked with ginger, garlic, fresh coriander, capsicum, fresh onions and tomato, and spices.

Traditionally a mild dish made of tender meat of your choice, fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

Spring meat of your choice from the above cooked with vinegar, capsicum, potatoes, and whole spices.

Meat of your choice from above cooked with roasted and crushed spices along with pepper, onion, methi and topping tomato base.

Tamil Nadu cuisine made of meat of your choice cooked with ground spices, topped with egg.

South Indian dish made of meat of your choice, gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices.

Diced meat lightly sautéed with browned onions, ground cashews, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Meat of your choice simmers in a light sauce made flavorful turmeric, cinnamon, hot spices cooked with spinach, spring onions and fresh cilantro.

Tender meat of your choice cooked with spicy pickling tempering ingredients, fresh tomato, and coriander.

42. Mushroom Curry

Sliced mushrooms with meat of your choice cooked in creamy and aromatic gravy.

43. Chili Curry

Meat of your choice cooked with chili, special spices, fresh tomato, garlic, and ginger.

44. Mango Curry

Tender meat of your choice gently spiced and cooked with sliced mango and special curry sauce.

TANDOORI SIZZLERS

Tandoori sizzler dishes are prepared in a special clay oven (Tandoori) All dishes are served with Naan. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00

45. Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, and spices, and roasted in traditional Tandoori oven.

46. Chicken Tikka

Boneless chicken breast cubes marinated in yogurt, ginger, garlic and uniquely flavored with fenugreek, and roasted on skewers in Tandoor.

47. Lamb Sashlik

Boneless lamb marinated in aromatic spices, served with grilled onions & bell peppers.

Boneless meat from the above, marinated in Indian spiced rum & herbs.

49. Sheekh Kabaab

Ground lamb with onions, ginger, garlic and spices roasted on skewers in Tandoor.

50. Tandoori Salmon Fish (2pcs)

Roasted salmon chunks marinated with sour cream and special spices, cooked over the Tandoori flame.

51. Tandoori Shrimp

Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection.

52. Fish Tandoori

Fish marinated in herbs and spices and broiled in Tandoori oven.

53. Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab served on a sizzler

BIRYANI SPECIALTIES

Make your choice of mild, medium, hot or extra hot. All Biriyani Specialties served with Raitha. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00

54. Egg Biryani

55. Vegetable Biryani

56. Mushroom Biryani

57. Chicken Biryani

58. Beef Biryani

59. Goat Biryani

060. Lamb Biryani

61. Hyderbadi Dum Biryani

62. Chicken Tikka Biryani

63. Mixed Biryani

64. Shrimp Biryani

SEAFOOD

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

65. Salmon Fish Bhuna

Gently spiced boneless salmon or shrimp cooked with fresh onions, peppers, tomatoes, and garlic-ginger in Bangladeshi style.

65. Shrimp Bhuna

Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions, and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.

66. Kerall Shrimp Curry

Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.

67. Jhinga Ambotik

Jumbo shrimp in a spicy and sour ginger & tamarind tomato sauce.

68. Shrimp Tikka

Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste, garam masala.

69. Shrimp Korma

Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.

CHEF'S SPECIALTIES

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

70. Talapia Fish Curry (2pcs)

Boneless Talapia cooked in Bangladeshi style with gently spiced sauce, fresh onions, peppers, tomatoes, and garlic- ginger paste.

71. Kadai Chicken

Medium spiced dry chicken cubes prepared with onions and bell pepper, and cooked in our chefs’ special sauce.

72. Mixed Tandoori (8pcs)

Mixed of Chicken Tikka (3pcs), Lamb Tikka (3pcs) & Tandoori Chicken (2pcs)

73. Hariyali Chicken Tikka

Boneless chicken marinated in yogurt, mint, cilantro & green chili cooked on skewer in tandoor oven.

VEGGIE SPECIALTIES

Make your choice of spicy level at Mild, Medium, Hot or Extra Hot. All main courses are served with Basmati rice. Please make it a Combo by adding 12oz Pop or Spring Water and 8oz Rice Pudding for $3.00.

88. Malai Kofta

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

74. Mixed Vegetable

Fresh mixed vegetables cooked in our special sauce.

75. Chana Masala

Chick-peas cooked with onions, tomato sauce, and peppers, finished with seasoning.

76. Bhindi Masala

Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers in spices and herbs with slightly touch of curry, and finished with seasoning.

Tender spinach leaves cooked with potatoes.

78. Baigan Bhartha

Roasted eggplant cooked with onion and tomato sauce and garnished with peas.

79. Bagarey Baigan

Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies & spices.

80. Dahinwala Baigan

Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves & spices.

Lentil tempered with whole red chili and cumin make to perfection

82. Vegetable Jalfrezi

'Jhal' is hot and 'frezee' is stir fried. Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.

83. Alu Gobi Mutter

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.

84. Kashmiri Dum Alu

Red potatoes filled with homemade Indian Cheese and dried fruits, simmered in a rich tomato sauce.

85. Veggie Hara Masala

Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies & cilantro.

86. Jaipuri Vegetable Masala

Mixed vegetables (broccoli, cauliflower, squash and potato) cooked in vegetable spicy rajasthani red chili sauce.

87. Navrattan Korma

Assorted vegetables with nuts cooked in creamy sauce and special spices.

88. Special Malai Kofta

Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.

89. Palok Paneer

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

89. Saag Paneer

Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.

90. Mutter Paneer

Homemade cheese and green peas cooked in special gravy.

91. Paneer Butter Masala

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.

92. Kadai Paneer

Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.

93. Paneer Tikka Masala

Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.

94. Vegetable Manchurian

Assorted vegetables small dumplings cooked in a spicy sauce in Indo-Chinese Style.

95. Mushroom Masala

South Indian style vegetarian dish made of spiced mushrooms.

BREAD & CONDIMENTS

98. Egg Fried Rice

100. Plain Naan

101. Mango Naan

102. Butter Naan

103. Methi Naan

104. Garlic Naan

105. Cheese Naan

106. Green Chili & Coriander Naan

107. Peshawari Naan

108. Onion Kulcha

110. Plain Paratha

111. Alu Parata

112. Laccha Pharata

113. Tikka Pharata

114. Mango Chutney

116. Onion Relish

DESSERTS

118. Rice Pudding/Kheer (8oz)

Special rice cooked with cardamom, almonds and pistachio, milk, and sugar

119. Special Rosomalai (8oz)

Homemade Cottage Cheese balls cooked and soaked in sweet cream sauce

120. Golap-Jam (2pcs)

Homemade cottage cheese and soaked in simmering sugar syrup

Made of milk, mango pulp and pistachio

DRINKS

122. Taj Masala Special Tea

123. Mango Lassi (16oz)

124. Sweet Lassi (16oz)

125. Salt Lassi (16oz)

126. Mango Juice

127. Guava Juice

129. Coke & Pepsi Products (16oz)

130. Spring Bottle Water (16oz)

131. Arizona Iced Tea

Available on Half Iced Tea & Half Lemonade, and Green Tea with Ginseng & Honey flavors

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